【The 2015 Chinese Cuisine Chef Training Course】 "The 2015 Chinese Cuisine Chef Training Course" was held in the spirit of enriching the culinary skills of overseas Chinese chefs, supporting innovative spins on… 更多 noted Taiwanese delicacies, and improving the competitiveness of Chinese restaurateurs overseas. Other than hands-on courses on creative gourmet Chinese dishes, the course also featured experience-sharing by Taiwan's celebrated restaurateurs, managers and veterans in the business. The trainees also visited Le Meridien Taipei, Yilan Link Restaurant, and went shopping for ingredients on Dihua Street to apply what they learned in the course to practice, encourage further exchange, and inspire possible partnerships. The course was organized by Shih Chien University, and participated by 34 trainees from 19 countries and regions. *more information:
http://www.ocbn.org.tw/interview/activityinfo/737
