【影片分享】Tainan's AhnPing traditional Milk fish congee Milk fish cuisine is famous from northern to southern Taiwan, may they be, pan fired milk fish belly, fish skin soup, fish ball soup, milk fish congee, milk… 更多 fish belly with shredded ginger, and other processed products. Almost all parts of the milk fish can be used, no wonder some call it the fish of champion. 網址：
http://www.huayuworld.org/learningchinese/video/delicacies_detail/167
