【#推薦臺灣美食：滷(魯)肉飯/肉燥飯 (՞•Ꙫ•՞) 】
層次分明的五花肉，切成細丁狀，經過川燙、爆香、燉煮，在醬油、水及時間的浸潤下，細肉丁最終黝黑油亮，肉香四溢_(:⑧」∠)_
澆淋在氤氳稻香的晶瑩米飯上，黑白無間的搭配，這是專屬臺灣每個人的味覺印記- #魯肉飯 Lóo-bah-pn̄g 樸實無華卻充足飽滿🐖 🐖 🐖 (你餓了嗎)
美食底加😋 https://reurl.cc/AgZ02Z… 更多 漏網之豬等你留言推薦ლ(´ڡ`ლ)
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【Taiwan Food Special: Minced Pork Rice (Stewed Pork Rice / Lóo-bah-pn̄g )】
Cut pork belly into cubes, then blanche sautée and stew, and the diced meat will become dark yet shiny and with a mouthwatering smell.
Add the cooked meat to a bowl with soft, white rice and you have a perfect match of pork stew with rice. It is a simple and satisfying dish, and just like Taiwanese people, it is humble and warm.
😋https://reurl.cc/L0G6l9 #2030雙語國家政策
#BilingualNation2030
#守護臺灣滷肉飯 🐖
#TOP10_Must_Eat_in_TAIWAN
