『A Summary of the 2015 Tea Beverages and Light Meals Culinary Training Course』
OCAC's Tea Beverages and Light Meals Culinary Training Course aimed at assisting expat Taiwanese aspirants in acquiring the knowhow… 更多 and skills necessary for preparing light meals and finger food, in hopes of nurturing their startup capabilities and enhancing their business management efficiency, to promote Taiwan's noted culinary culture around the world. The program featured veteran chefs who coached the attendees in designing a menu of Taiwanese specialty dishes, and giving traditional Chinese dishes a western spin. The attendees also went on site visits to famous restaurants and business establishments. The program, hosted by the National Kaohsiung University of Hospitality and Tourism, was attended by 35 participants from 13 countries, who successfully completed their training. *More information:
http://www.ocbn.org.tw/interview/activityinfo/750
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Mayer Angela
Very impressed to see in Auckland that many Taiwanese started their own businesses and succeeded.
