粢耙蕃薯燒
https://www.hakkamall.org.tw/site/detail.php?wk=product&id=336 客家話中「番薯」（fanˊ suˇ），也就是大家耳熟能詳的地瓜，在樂活風氣引領下，搖身一變成最時髦的食材，勤儉的客家人常以地瓜磨粉製成點心，專門提供小朋友補充營養，邱記懷著這份疼惜的心情，開發出原味、粢qiˇ 粑baˊ（麻糬）與紅豆等3… 更多 種口味的粢粑（麻糬）番薯燒，它沒有華麗的外表及高級的內餡，但那親切的滋味及厚實的口感，卻讓我們無法忘懷。 Called fan2 su3 in Hakka, the humble sweet potato familiar to all has become a fashionable ingredient in the LOHAS trend. The frugal Hakka people often make snacks from sweet potato flour as a nutritious treat for children. In this caring spirit, Qiu’s developed these sweet potato sticky rice cakes (qi3ba2in Hakka dialect) in plain, traditional flavor and with adzuki bean filling. They may not look fancy or use expensive ingredients, but with their… 更多
