✨今日最划算✨【8/7今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】野薑花肉乾禮盒（津大及貿易有限公司）
網購價：NT$ 1200元，限時價：NT$ 792元（含運）
立即購：https://goo.gl/9OuzxT… 更多
野薑花花季長、花香濃郁，是客家媽媽常用來入菜的食材。本產品特選野薑花汁提煉，嚴選CAS優質豬肉，採真空低溫新鮮手作及米其林六道式烘烤，美味不油膩。讓消費者在吮指回味的同時感受到客家媽媽的溫暖，及客家愛物惜物不浪費的生活態度。
The flowering season for the wild ginger lily is long, and because the plant has a rich floral fragrance it often used as an ingredient in the dishes prepared by Hakka mothers. This product uses the juice extracted and purified from specially selected wild ginger lily and carefully selected CAS (Chinese Agricultural Standard) high quality pork, and adopts a vacuum low-temperature manual and Michelin six line baking method to produce a fresh, delicious, and non-greasy meat product. This allows consumers to sense the warmth of the Hakka mother's homely touch while sucking their fingers and savoring the aftertaste of the meat, as well as appreciate the Hakka love and care for living things and non-wasteful attitude towards life.
立即購：https://goo.gl/9OuzxT
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM
