✨今日最划算✨【4/3今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】紫蘇梅(350g/罐，共三罐)（阿金姐工作坊）
網購價：NT$ 450元，限時價：NT$ 297元（含運）
立即購：https://goo.gl/ffxkGx… 更多
採用8分熟的青梅，洗淨後日曬醃製，甜中微酸的口感並有獨特的客家紫蘇釀造入味，並減鹽以更貼近現代人的口味需求，陳放一年後裝瓶包裝，適合直接食用或加入食物的料理中，梅汁可醃涼拌菜或直接稀釋成酸梅汁。
Perilla Plum adopts 80% mature green plums, and after cleaning it by water, they are sun dried and fermented. The sweet along with little sour mouthfeel has unique Hakka fermented perilla flavor. Using less salt in it can be close to what modern people need in taste. After a year waiting, the plums are packaged to sell. They are suitable to eat directly and good for cooking. The plum juice can be added into pickled vegetable salad or be diluted into plum juice.
立即購：https://goo.gl/ffxkGx
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM
