✨今日最划算✨【1/31今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】紫蘇嫩薑(350g/罐，共三罐)（阿金姐工作坊）
網購價：NT$ 450元，限時價：NT$ 297元（含運）
立即購：https://goo.gl/6N39gN… 更多
咬薑啜醋是客家飲食文化之一，我們採用新鮮嫩薑，洗淨切片後用紫蘇梅醃製，讓消費者更方便食用，香脆中帶著微辣的口感，很適合做為開胃菜或加入食物的料理中，薑汁也可與水稀釋成薑茶或醃涼拌菜。
Biting gingers and sipping vinegar are eating and drinking cultures for Hakka people. We adopt fresh and young gingers to ferment by perilla after washing and slicing them. It can be convenient for consumers to carry. The mouthfeel is crunchy with little spicy, so it is suitable for being an appetizer or cooking. Ginger juice can be diluted by water to become ginger tea or put into pickled vegetable salad.
立即購：https://goo.gl/6N39gN
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM
