✨今日最划算✨【12/14今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】古早紫蘇梅（櫻田野餐廳）
網購價：NT$ 360元，限時價：NT$ 238元（含運）
立即購：https://goo.gl/Rd0PyP… 更多
「櫻田野」講究健康飲食，老闆娘花費近3年時間學習種菜，以改良客家菜搭配在地食材，本產品遵循傳統客家醃漬方法並加以改良，經過醃製、搓揉、醃糖等十二道工法，不添加防腐劑和糖精，靜置至少2年以上自然熟成入味，蘊藏著典雅的紫蘇風味，讓消費者可以放心享用。
Cherry Field Restaurant insists on healthy diet, and the hostess spent over three years to learn growing vegetables and researching all self-innovated regimen dishes in her restaurant. This merchandise uses perilla plum by working through 12 Hakka skills including traditional ways such as pickling with salt and sugar, rubbing and kneading for at least two years to make it tasty and mature. There is no worry needed for customers to enjoy it for no preservative and sweetener in it.
立即購：https://goo.gl/Rd0PyP
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM
