✨今日最划算✨【8/21今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】香桔汁(350g/罐，共三罐)(阿金姐工作坊)
網購價：NT$ 450元，限時價：NT$ 297元（含運)
立即購：http://goo.gl/KByWza… 更多
阿金姐是客家庄媳婦，跟著婆婆學習傳統客家醃製食品，始終堅持產品絕不添加防腐劑、人工甘味與色素等添加物，強調對健康理念的執著並致力於推廣客家飲食文化的志業。每年12月是新竹特有酸桔產期，連同果皮一起手工製作，保留了大量纖維質，營養豐富，特有桔香味加入麥芽小火慢熬，做成風味香濃的果醬，唯有古法的傳承，才能將酸桔的原汁美味保留下來。
Ajinjie is a daughter-in-law in a Hakka community, following with her mother-in-law to learn how to ferment Hakka traditional foods, always insists on no additive preservatives, artificial sweets and food colors in her products. The emphasis on the idea of healthy life style is the motivation to stick on a goal of promoting Hakka drinking and eating cultures. Decembers are the periods for special sour kumquat seasons in Hsinchu. Adding peels to make the sauce by hands keeps huge cellulose with abundant nutrition. By simmering with malt, the sour kumquat's original delicious flavor can be preserved through ancient methods.
立即購：http://goo.gl/KByWza
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM