源鄉餅行將艾草分別融合梅干菜、福菜，並以鳳梨酥為發想，製作創新客家風味西式糕點，除提升客家鹹菜附加價值，也可隨時品嘗艾草酥的美味，以滿足口腹之慾，成為傳統與現代兼具之糕點。
✨今日最划算✨【7/08今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】艾草酥(共五盒)
網購價：NT$ 1600元，限時價：NT$ 1,056元（含運)
立即購：http://goo.gl/vOvXBC… 更多
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM
Yuan Siang combines mugwort with pickled mustard cabbage and pickled vegetables to produce an innovative Hakka pastry resembling pineapple cake. It not only boosts the value added to Hakka salted mustard cabbage, but also enables consumers to taste the deliciously satisfying ¬nal product: mugwort cake. It is a traditional pastry with a modern flair.
