獨特鳥形外觀的鳥仔餅，是嘉義溪口客鄉流傳的傳統糕點。早期中元節不忍殺生祭拜，而做出鳥形糕餅代替三牲，至今成為特有小吃。永芳喜餅不斷創新研發香菇、咖哩、芋頭及抹茶等新口味，致力於古早味永續傳香。
【7/06今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】永芳鳥仔餅(共兩盒)
網購價：NT$ 400元，限時價：NT$ 264元（含運)
立即購：… 更多http://goo.gl/2eZjcV
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM
Bird cake—so named because its shape resembles a bird in ight—is a popular traditional pastry in the Hakka township of Xikou, Chiayi. The bird cake was first invented in the early days duringmthe Ghosts’ Festival because local people did not want to kill animals for sacri¬ces. It has now become a characteristic local delicacy. Yongfang Wedding Cookies and Cake constantly innovates by researching and incorporating new avors such as mushroom, curry, taro, and matcha in order for the bird cake to remain as popular as ever.
