1975 年回鄉創立永安餅行，30 餘年留存傳統的老味道、老手藝。特嚴選土鳳梨為內餡，製成桐花外形的桐花餅，口味香、不油膩，而手作土鳳梨酥則是結合臺農2 號鳳梨及金鑽鳳梨，以慢火熬煮4 至5 小時，鳳梨內餡香氣濃郁，嘗起來彷彿在舌間蔓延出酸甜的戀愛滋味。
【7/03今日加入會員享66折推薦活動】✨
天天客家好商品，優惠限當日有效，售完為止！
【今日推薦】永結桐星禮盒
網購價：NT$ 450元，限時價：NT$… 更多 297元（含運)
立即購：http://goo.gl/iWWjPC
註冊加入會員，馬上贈送1000點購物金（10點抵扣1元）
http://goo.gl/ESOsZM
Jiang Ji Yung An is located in Zhuolan, Miaoli. The founder Mr. Jiang left home and started as a pastry apprentice at the young age of 15. Because of his hard-work and solid work attitude, he brought with him substantial skills when he returned to his hometown in 1975 and founded Yongan Bakery. The traditional flavor and ancient cooking methods have been kept for more than 30 years. With its stuffing featuring select native pineapples, the tung flower cake (named after its shape), releases an aromatic and welcome scent. Their handmade pineapple cakes combine Tainung No. 2 pineapples and diamond pineapples for the filling. The pineapples are simmered for four to five hours to make the thickly aromatic pineapple paste filling. The sweet and sour taste might even remind you of falling in love.
