紅麴豆腐乳
https://www.hakkamall.org.tw/site/detail.php?wk=product&id=1115 「稻香客家米食」希望保留傳統客家文化特色與天然食材的口感，同時為滿足眾多顧客的味蕾，努力將傳統古早豆腐乳口味改良，並選用非基因改造黃豆製成，搭配傳統入菜佐料，創新研發出「紅麴豆腐乳」、「辣味豆腐乳」及「甜酒豆腐乳」，讓豆腐乳也能是道色香味俱全的美食佳餚。 Rice Aroma… 更多 Hakka Rice Eating helps red dates farmers increase incomes, and it also hopes to keep traditional Hakka cultural features and natural food ingredient mouthfeels. To meet all the different taste needs of customers, we try so hard to improve traditional fermented tofu with retro flavors and choose non-genetically modified yellow soybeans, with traditional seasons, to develop new products such as Red Yeast Rice Fermented Tofu, Spicy Fermented Tofu and Liqueur Fermented Tofu. Fermented Tofu… 更多
