紫蘇嫩薑350g
https://www.hakkamall.org.tw/site/detail.php?wk=product&id=420… 更多 阿金姐是客家庄媳婦，跟著婆婆學習傳統客家醃製食品，始終堅持產品絕不添加防腐劑、人工甘味與色素等添加物，強調對健康理念的執著並致力於推廣客家飲食文化的志業。咬薑啜醋是客家飲食文化之一，我們採用新鮮嫩薑，洗淨切片後用紫蘇梅醃製，讓消費者更方便食用，香脆中帶著微辣的口感，很適合做為開胃菜或加入食物的料理中，薑汁也可與水稀釋成薑茶或醃涼拌菜。 Ajinjie is a daughter-in-law in a Hakka community, following with her mother-in-law to learn how to ferment Hakka traditional foods, always insists on no additive preservatives, artificial sweets and food colors in her products. The emphasis on the idea of healthy life style is the motivation to stick on a goal of promoting Hakka drinking and eating cultures. Biting gingers and sipping vinegar are eating and drinking cultures for Hakka people. We adopt… 更多
