大嬸婆步步糕昇芋頭糕
https://www.hakkamall.org.tw/site/detail.php?wk=product&id=421… 更多 粄是客家米食文化之最，舉凡各式各樣的粄皆有，蘿蔔糕即是其中一種，最初期蘿蔔糕以在來米磨成糊水狀，加入蘿蔔絲與調味料後放於容器內蒸煮完成。本產品遵循古法生產並導入真空包裝技術，從在來米研磨成米漿，加入爆香蝦米、客家油蔥、豬肉拌煮成糊狀，後經高溫蒸煮後，切片進行真空包裝，再經高溫蒸氣室殺菌，急速冷卻後冷藏或冷凍販售，成為隨時都可享用的便利美食。 Rice of many kinds, is the essence of Hakka rice eating culture. Turnip cakes are made of rice flour with ground up turnips. Indica rice, at the beginning, is ground to paste, and then it is steamed in a container along with carrot slices and seasonings. This product uses both ancient artistry and modern vacuum packaging technique. With Indica rice milk, garlic, tiny shrimps, green onions and pork in oil, are stir-fried to become a paste. This is… 更多
