烏龍紅
https://www.hakkamall.org.tw/site/detail.php?wk=product&id=881 東和製茶工廠為東和茶行前身，於日治時代創立迄今，第2代負責人於2009年以苗栗地區優質品種「青心種」結合烏龍茶與紅茶的製程方式，再經過特殊發酵，研發出「烏龍紅」，此茶有烏龍茶的香度與甘度，並兼具紅茶的甜度與醇厚，口感滑而潤喉，甜而不苦，清澈明亮，色紅鮮明。 Donghe Tea… 更多 Factory, the predecessor of Donghe Tea Shop, was established in the Japanese Colonial Period. In 2009, using superior-grade Miaoli Chin-Shing tea, the second generation of owners fused the production methods of black tea and wulong tea and added a special fermentation stage to develop superior-grade Red Wulong tea. Throat- moistening, sweet rather than bitter, and refreshing, this tea, with a distinctive red color, boasts both the fragrance and sweetness of wulong tea and the sweetness… 更多
