豬籠粄
http://www.hakkamall.org.tw/site/detail.php?wk=product&id=609… 更多 因應客家節慶所需，鄭記客家美食坊會製作各類粄粿，粄皮多屬純糯米，而南瓜或芋頭等瓜果板類，就需要添加再來米調整彈性，清明節時，客家人會做豬籠粄和打艾粄（艾草粄），而豬籠粄因為形狀像裝豬仔的竹籠而得名，又因為包了餡，所以又稱之為菜包。內餡以蘿蔔切絲，煮熟之後再以大火快炒，不僅保有蘿蔔絲清脆口感，而皮則採用新鮮米粒，和著少許糯米磨成細粉後再脫水，最後再將餡料包入，於蒸籠蒸熟。傳統滋味令人難忘，忠實呈現自家好味道。 To respond to the needs of Hakka festivals, Cheng’s Hakka Gourmet Store makes rice cakes and noodles of glutinous rice as well as pumpkin or taro cakes that need to adjust the viscosity. During the Tomb Sweeping Festival, the Hakka people make pig cage and grass cakes. Pig cage cakes are named after their shape and because of their filling. They are also known as Hakka vegetable buns. Fillings include stir-fried sliced… 更多
